The Raw Vegan Princess

Midweek Munchies: What Freedom is contributing for the week

Once again, $$ refers to organic products (although my tofu wasn't that expensive).

soymilk (calcium, iron, B12 enrichedd, 98% fat free)
bottled orange and mango juice
tinned fruit salad in natural juice
tinned chickpeas
tinned artichoke hearts
roasted red peppers
self raising wholewheat flour
sultanas
no salt tomato paste
silken tofu
asparagus
$firm tofu$
coriander (a whole plant!! Adding to my herb garden)

$raisins$
$atta flour$

apples
red grapes
baby spinach
one huge field mushroom
oranges (for juicing)


Shopping was rather hectic today because we have a long weekend coming up and most people apparently think they need a whole lot more food on long weekends, so the shops were VERY busy! Therefore, it was lucky that I had a very tasty lunch beforehand to prepare me!!



This photo shows some absolutely DELICIOUS scrambled tofu, loosely based on
this
recipe from The Post Punk Kitchen. I made a number of changes including:
-no oil (saute in water)
-field mushrooms instead of cremini
-added red pepper
-added tinned corn kernels
-added spinach
-pinch of celerey seed
I didn't measure anything at all, I just kind of threw it all in and it came out better than I could have hoped! Try! Happy Midweek Munchies everyone!

Links to other Midweek Munchies
(If you participate, leave your link in the comments and I'll post it below; or, you can post in the comments)